Recipe List: Ingredient-wise

Hawkins Cookers Ltd.

RECIPES MAIN INGREDIENT
Using Low oil

Mixed Vegetable Pulao *Using Low oil 5 Litre pressure cooker	Vatanyachi Usal (White Pea Curry) *Using Low oil 5 Litre pressure cooker
Matar Paneer (Cottage Cheese and Pea Curry) *Using Low oil 5 Litre pressure cooker	Vegetable Biryani Rice Layered with Spicy Vegetables *Using Low oil 5 Litre pressure cooker
Chana Pindi (Chickpeas-Rawalpindi Style) *Using Low oil 5 Litre pressure cooker	Chingri Macher Malai Curry (Prawns in Coconut Milk) *Using Low oil 5 Litre pressure cooker
Chicken and Rice Casserole *Using Low oil 5 Litre pressure cooker	Masala Kadalakka (Whole Bengal Gram with Coconut) *Using Low oil 5 Litre pressure cooker
Rogan Josh (Mutton in Rich Gravy) *Using Low oil 5 Litre pressure cooker	Kozhi Koottaan (Chicken Curry - Kerala Style) *Using Low oil 5 Litre pressure cooker
Kadai Paneer (Stir-Fried Cottage Cheese) *Using Low oil 5 Litre HA Deep-Fry Pan	Alu Tikki (Potato Cutlets - Sindhi Style) *Using Low oil 24 cm HA Frying Pan
Uttapam (Savoury Rice and Gram Pancakes) *Using Low oil 26 cm HA Roti Tava	Dosa (Rice and Gram Pancakes) *Using Low oil 26 cm HA Flat Tava
Gobi Paratha (Unleavened Bread Stuffed with Cauliflower) *Using Low oil 26 cm HA Tava (Griddle)	Paneer Makhanwala Cottage Cheese in Rich Gravy *Using Low oil 3 Litre HA CNS Bowl
Dum Aloo (Potatoes in Thick Gravy) *Using Low oil 3 Litre HA Handi	Mushroom Stew *Using Low oil 5 Litre HA CNS Stewpot
Chicken Pilau *Using Low oil 3 Litre HA Handi Saucepan	Aloo Talasani (Potatoes - Saraswat Style) *Using Low oil 3 Litre HA DFP