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Menu
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Pressure Cookers
Benefit - Save Gas
Aluminium
Hard Anodised
Stainless Steel
Tri-ply Stainless Steel
Ceramic Nonstick
Cookware
Hard Anodised
Nonstick
Tri-ply Steel
Stainless Steel
Die Cast
Cast Iron
Ceramic Nonstick
PRO
Aqua
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Induction Hob
Glassware
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Hawkins Cookers Ltd.
RECIPES MAIN INGREDIENT
Legumes, dals & curries
Rajma
(Kidney Beans Curry)
5 Litre pressure cooker
Chana Pindi
(Chickpeas-Rawalpindi Style)
5 Litre pressure cooker
Ma Ki Dal
(Whole Black Gram)
5 Litre pressure cooker
Cheru Payar Paruppu Pradhaman
(Split Green Gram with Coconut Milk - Kerala Style)
3.5 Litre Tri-ply stainless steel cooker
Dal Panchratan
(Mix of Five Pulses)
5 Litre pressure cooker
Masala Kadalakka
(Whole Bengal Gram with Coconut)
5 Litre pressure cooker
Sambar
(Red Gram and Vegetable Curry - Tamil Style)
5 Litre pressure cooker
Tidali
(Mix of Three Pulses)
5 Litre pressure cooker
Vatanyachi Usal
(White Pea Curry)
5 Litre pressure cooker
Dahi Imli Kadi
(Curd and Tamarind Curry)
Futura Hard Anodised Cook-n-Serve Bowl 3 Litre
Garbanzo Beans
5 Litre pressure cooker
Khasta Kachoris
(Crusty Savoury Pastries)
Futura Hard Anodised 2.5 Litre Deep-Fry Pan
Medu Wadas
(Savoury Doughnuts)
Futura Hard Anodised 2.5 Litre Deep-Fry Pan
Puran Poli
(Sweetened Red Gram Paratha)
5 Litre pressure cooker
Chola Dal
(Bengal Gram with Coconut)
5 Litre pressure cooker
Chowli Curry
(Black-Eyed Bean Curry)
5 Litre pressure cooker