Recipe List: Ingredient-wise

Hawkins Cookers Ltd.

RECIPES MAIN INGREDIENT
Legumes, dals & curries

Rajma (Kidney Beans Curry) 5 Litre pressure cooker	Chana Pindi (Chickpeas-Rawalpindi Style) 5 Litre pressure cooker
Ma Ki Dal (Whole Black Gram) 5 Litre pressure cooker	Cheru Payar Paruppu Pradhaman (Split Green Gram with Coconut Milk - Kerala Style) 3.5 Litre Tri-ply stainless steel cooker
Dal Panchratan (Mix of Five Pulses) 5 Litre pressure cooker	Masala Kadalakka (Whole Bengal Gram with Coconut) 5 Litre pressure cooker
Sambar (Red Gram and Vegetable Curry - Tamil Style) 5 Litre pressure cooker	Tidali (Mix of Three Pulses) 5 Litre pressure cooker
Vatanyachi Usal (White Pea Curry) 5 Litre pressure cooker	Dahi Imli Kadi (Curd and Tamarind Curry) Futura Hard Anodised Cook-n-Serve Bowl 3 Litre
Garbanzo Beans 5 Litre pressure cooker	Khasta Kachoris (Crusty Savoury Pastries) Futura Hard Anodised 2.5 Litre Deep-Fry Pan
Medu Wadas (Savoury Doughnuts) Futura Hard Anodised 2.5 Litre Deep-Fry Pan	Puran Poli (Sweetened Red Gram Paratha) 5 Litre pressure cooker
Chola Dal (Bengal Gram with Coconut) 5 Litre pressure cooker	Chowli Curry (Black-Eyed Bean Curry) 5 Litre pressure cooker