Sabudana Khichdi

Ingredients

sabudana (soaked 4 hours ) 2 cups / 350 g
lemon juice 1½ tsp / 7.5 ml
coriander leaves (finely chopped ) 1 tbsp / 15 ml
water (for soaking ) 2½ cups / 600 ml
ghee 3 tbsp / 45 ml
cumin seeds 1 tsp / 5 ml
green chillies (cut into roundels ) 3
potatoes (cut into 1 inch long, ½ inch wide and 3 mm thick pieces ) 2 medium (150 g)
salt 2 tsp / 10 ml
groundnuts (roasted and coarsely ground ) 1 cup / 160 g
sugar ¼ tsp / 1.3 ml

Place cooking pot in Smart Pot. Add ghee.

Cook about 10 minutes stirring occasionally.

Cooking is completed. Serve hot garnished with coriander leaves.

Heat ghee about 4 minutes.

Add cumin seeds.

When crackling, add green chilli. Stir a few seconds.

Add potato.

Cover and cook about 4 minutes stirring occasionally.

Add salt, sabudana and groundnuts. Mix.

Cover and Cook.

Add sugar and lemon juice.