Method 1 Place cooking pot in Smart Pot. Add oil. 2 Bring to boil, about 7 minutes. 3 Cook for 4 hours. 4 Garnish with coriander leaves, kasuri methi and garam masala powder. Serve hot. 5 Heat oil about 4 minutes. 6 Add bayleaf, ginger and garlic. 7 Stir for 30 seconds. 8 Add onion and whole dry kashmiri chilli. 9 Stir fry for 5 minutes. 10 Add tomatoes, hing, turmeric, cumin, red chilli powders and salt. 11 Stir till tomatoes are pulpy, about 5 minutes. 12 Add rajma and water. Mix.