Akuri (Scrambled Eggs – Parsi Style)

Method

1

In a bowl, beat eggs just till yolks and whites are mixed. Add Milk, salt and pepper. Mix. Place cooking pot in Smart Pot. Add oil.

2

Add oil. Heat oil about 4 minutes.

3

Add onion and ginger.

4

Stir fry till onion is transparent ( about 4 minutes).

5

Add tomatoes, chillies and turmeric.

6

Stir fry about 1 minute.

7

Add egg mixture and coriander leaves. When mixture starts to set on bottom and sides, stir and lift so uncooked part goes to bottom.

8

Continue cooking till about 10 minutes till eggs have just thickened and are moist and soft, stirring constantly.

9

Cooking is completed. Sprinkle garam masala powder on top.