Method 1 Grind together ginger and garlic into a paste. Add oil in cooking vessel. 2 Bring to boil (about 30 seconds) 3 Cover and cook about 1½ hours. 4 Ready, Serve hot. 5 Heat oil about 4 minutes. 6 Add onions 7 stir fry till golden brown, (about 5 minutes). 8 Add ginger-garlic paste, tomatoes, green chilli, turmeric, coriander, chilli powders and salt. 9 Cook till tomatoes are pulpy, stirring occasionally (about 4 minutes). 10 Add brinjals. 11 Stir fry about 3 minutes. 12 Add water.