Hawkins Futura Smart Pot Recipes

Ingredients

onion roughly (chopped ) 1 small (2½ oz / 70 g)

water 3½ cups / 840 ml

tuvar dal ¼ cup / 60 ml

masoor dal ¼ cup / 60 ml

chana dal ¼ cup / 60 ml

moong dal ¼ cup / 60 ml

urad dal ¼ cup / 60 ml

green chillies (finely chopped ) 3

cumin powder 1½ tsp / 7.5 ml

garam masala powder 1 tsp / 5 ml

lemon juice 1½ tsp / 7.5 ml

fresh ginger (chopped ) 1 x 1 inch / 2.5 cm piece ( ? oz / 10 g)

coriander leaves finely chopped (chopped ) 1 tbsp / 15 ml

garlic 12 small cloves

ghee ? cup / 80 ml

onion thinly sliced 1 small (2½ oz / 70 g)

turmeric 1¼ tsp / 6.3 ml

red chilli powder 1½ tsp / 7.5 ml

coriander powder 2 tsp / 10 ml

salt 2½ tsp/ 12.5 ml

Method

Grind together roughly chopped onion, ginger and garlic into a paste. Add ghee in cooking vessel. Place cooking vessel in the Smart Pot.

Bring to boil, (about 1½ minutes).

Cover the Smart Pot.

Cook (about 2½ Hours).

Cooking is completed. Add garam masala powder, lemon juice and coriander leaves. Mix. Serve hot.

Heat ghee about 4 minutes.

Add sliced onions

stir fry till golden brown (about 7 minutes).

Add oinion-ginger paste, turmeric, chilli, coriander powers and salt.

Stir fry till ghee shows separately, (about 6 minutes).

Add water.

Bring to boil, (about 7 minutes).

Add all dals, green chilles and cumin powder.