Method 1 Place cooking pot in the Smart Pot. Add oil. 2 Saute about 2 minutes. 3 Add wine and mix. Then add rice and mix. 4 Cook about 2 minutes. 5 Add stock, salt and pepper. Mix. Close lid. 6 Cook about 22 minutes, mixing occasionally. 7 Add asparagus and mix. Close lid. 8 Cook about 4 minutes. 9 Cooking is completed. Add basil leaves, butter, cream and cheese. Mix. Serve hot, garnish with parsley. 10 Heat oil about 3 minutes. 11 Add bay leaf and cardamom. 12 Saute a few seconds. 13 Add onions. 14 Saute till light golden (about 5 minutes). 15 Add garlic. 16 Saute about 1 minute. 17 Add celery and mushrooms.