Method 1 In a bowl, mix paneer with 1/2 tsp salt, 1/2 tsp pepper, corn flour and water. Keep aside. Place cooking pot in the Smart Pot. Add oil. 2 Lightly brown about 5 minutes. Remove and set aside. 3 Add ginger and garlic. 4 Saute about 3 minutes. 5 Add chopped onions. 6 Saute till golden brown (about 9 minutes). 7 Add onion squares. 8 Saute about 1 minute. 9 Add capsicum and spring onion bulbs. 10 Saute about 2 minutes. 11 Add chilli paste, remaining salt (2 tsp / 10 ml), remaining pepper (1 1/2 tsp / 7.5 ml), ketchup, sugar, soy sauce and vinegar. Mix. 12 Heat oil about 3 minutes. 13 Add browned paneer. Mix gently and cook about 1 minute. 14 Cooking is completed. Add spring onion greens. Mix and garnish with fried cashew nuts. Serve hot. 15 Add cashew nuts. 16 Fry till light golden colour. Remove and set aside. 17 Add paneer (batch 1) and lightly brown, mixing gently. 18 Lightly brown about 5 minutes. Remove and set aside. 19 Add paneer (batch 2) and lightly brown, mixing gently. 20 Lightly brown about 5 minutes. Remove and set aside. 21 Add paneer (batch 3) and lightly brown, mixing gently.