Method 1 In a bowl, add rice, moong dal and tuvar dal. Add water at least 1 inch above ingredients. Soak about 1 hour. Drain soaked rice and dals, Set aside. Place cooking pot in the Smart Pot. Add vegetable oil. 2 Cook till tomatoes are soft, mixing occasionally (about 5 minutes). 3 Add potatoes, carrots and peas. 4 Saute about 2 minutes. 5 Add soaked rice and dal mixture. 6 Saute about 1 minute. 7 Add water and mix. Close lid. 8 Bring to boil (about 6 minutes). 9 Heat will reduce to P3. Keep lid closed. 10 Cook about 30 minutes, mixing occasionally. 11 Add ghee. 12 Heat oil about 3 minutes. 13 Using a spatula, mix well. Using back of a ladle, partially mash khichdi. 14 Cooking is completed. Serve hot, garnish with coriander leaves. 15 Add bay leaves, cumin seeds, cardamoms, green chilli and asafoetida. 16 Saute about 1 minute. 17 Add onions. 18 Saute till onions are golden (about 4 minutes). 19 Add ginger, garlic, green chilli and curry leaves. 20 Saute about 30 seconds. 21 Add turmeric, coriander, red chilli and garam masala powders and salt. Mix. Add tomatoes.