Method 1 Place cooking pot in the Smart Pot. Add oil. 2 Cook about 7 minutes, mixing occasionally. 3 Add stock. 4 Using a spatula, mix well. 5 Bring to boil (about 8 minutes). 6 Carefully remove cooking vessel. Discard bay leaf, cardamom and cinnamon. Allow to cool. Blend soup smooth or mash through a sieve and set aside. Return blended soup to cooking vessel. Place cooking vessel in the Smart Pot. 7 Bring soup to boil, mixing occasionally (about 8 minutes). 8 Add salt, pepper, almonds, butter and cream. 9 Using a spatula, mix well. 10 Add lemon juice. 11 Saute a few seconds. 12 Heat oil about 2 minutes. 13 Cooking is completed. Serve hot, garnish with parsley. 14 Add bay leaf, cardamom and cinnamon. 15 Saute a few seconds. 16 Add onions. 17 Saute till onions are transparent (about 4 minutes). 18 Add garlic and celery. 19 Saute about 2 minutes. 20 Add broccoli and green chilli.