Method 1 Pour water in cooking pot of the Smart Pot. Add potatoes. Close lid. 2 Bring to boil. 3 Cook potatoes on low power till just cooked (about 30 minutes). 4 Remove potatoes. Peel and mash. Mix all stuffing ingredients and cool. Divide into 12 portions. Add oil in cooking pot. Place pot in Smart Pot. 5 Heat oil for about 6 minutes. 6 Add 6 samosas one after another carefully into the hot oil. 7 Fry samosas till golden brown (about 10 minutes). 8 Remove and drain. Fry remaining samosas the same way. Serve hot with chutney or tomato ketchup.