Method 1 Rub salt, turmeric powder, red chilli powder and lime juice on both sides of the fish. 2 Fry for about 4 minutes. 3 Add bay leaf, onion seeds (kalonji) and chopped green chillies in remaining oil. 4 Sauté about 30 seconds. 5 Add onion paste and cook till golden brown and oil separates. 6 Cook about 8 minutes. 7 Add ginger-garlic paste. 8 Sauté about 2 minutes. 9 Add deggi chilli powder and salt. 10 Cook about 2 minutes. 11 Add chopped tomatoes. 12 Allow to marinate for one hour in refrigerator. 13 Cook about 5 minutes. 14 Add water and mix. 15 Bring to boil about 2 minutes. 16 Add fried potato, fried parwal and fried fish. 17 Cook about 10 minutes 18 Garnish with chopped coriander leaves and serve hot. 19 Grind together ginger and garlic into a paste (adding 2 tbsp / 30 ml water as needed). Grind roughly cut onions into a paste and keep aside. Place cooking pot in the Smart Pot. Add mustard oil. 20 Heat oil about 3 minutes. 21 Add marinated fish pieces and shallow fry till golden crisp on both sides. Remove and keep aside. 22 Fry for about 5 minutes. 23 Add potato wedges and fry till golden colour. Remove and keep aside. 24 Fry for about 4 minutes. 25 Add parwal and fry till golden colour. Remove and keep aside.