Method 1 Add oil in cooking pot. Place cooking pot in the Smart Pot. 2 Add vegetable stock and bring to boil (about 2 minutes). 3 Add remaining salt, pepper, soy sauce, vinegar and sriracha sauce; mix. 4 Add ramen noodles and cook 1 minute. 5 Add broccoli, carrots and mushrooms; mix well. 6 Simmer till vegetables and noodles are tender (about 8 minutes). 7 Add basil and butter; mix 1 minute. 8 Add lime juice and mix. Place tofu and pak choi on top. Garnish with spring onions and sprinkle sesame seeds. Serve hot. 9 Heat oil about 3 minutes. 10 Season tofu with ¼ tsp / 1.3 ml salt and ¼ tsp / 1.3 ml pepper; mix. Add tofu. 11 Fry till tofu is golden brown on all sides (about 5 minutes). 12 Remove tofu and drain excess oil. Add pak choi. 13 Fry till pak choi is golden brown (about 3 minutes). Remove and drain. 14 Add onions and fry till golden brown (about 5 minutes). 15 Add spring-onion bulbs; mix. Add garlic, ginger, green chilli, bird’s-eye chilli and kaffir lime leaves. 16 Saute-fry about 5 minutes.