Method 1 Grind together ginger and garlic into a paste. Place cooking pot in the Smart Pot. Add 2 tbsp (30 ml) ghee. 2 Saute-fry for 1 minute. 3 Add coriander powder, turmeric powder, red chilli powder, kasoori methi and chopped tomatoes. Mix well. 4 Cook till tomatoes are pulpy, mixing occasionally (about 4 minutes). 5 Add water. 6 Cover and cook about 2 minutes. 7 Add chopped spinach leaves. 8 Cook for about 1 minute. 9 Add spinach puree. 10 Saute-fry about 2 minutes. 11 Add fried paneer cubes to spinach gravy. Garnish with fresh cream, 1 tbsp (15 ml) ghee and coriander leaves. Serve hot. 12 Heat ghee about 3 minutes. 13 Add paneer (first batch). 14 Fry till golden brown (about 5 minutes). 15 Remove paneer and add remaining batch. 16 Fry till golden brown (about 5 minutes). 17 Remove paneer. Add bay leaf, cumin seeds, green cardamoms and asafoetida. 18 Saute for few seconds. Add chopped onions and sauté until golden brown (about 10 minutes). 19 Add ginger-garlic paste and chopped green chillies.