Method 1 Add 2 tbsp oil in cooking pot. Place cooking pot in the Smart Pot. 2 Saute-fry about 2 minutes. 3 Add flour. 4 Cook till golden (about 2 minutes). 5 Add mushrooms. 6 Saute-fry about 2 minutes. 7 Add white wine, salt, paprika powder, pepper and butter. 8 Mix and simmer about 2 minutes. 9 Add chicken stock, Worcestershire sauce and mustard. 10 Mix well and add fried chicken pieces. Simmer about 4 minutes. 11 Add cream and lime juice. Mix. Garnish with chopped parsley. Serve hot. 12 Heat oil about 3 minutes. 13 Divide chicken pieces into 2 batches. Add 1st batch of chicken pieces. 14 Fry till light golden in colour (about 4 minutes). 15 Remove the chicken pieces. Add remaining batch of chicken. 16 Fry till light golden in colour (about 4 minutes). 17 Remove chicken and drain excess oil. Add bay leaves. 18 Saute for few seconds. Add onions and fry till golden (about 6 minutes). 19 Add garlic.