Method 1 Grind together ginger, garlic and green chilli into a coarse paste.Place cooking pot in the Smart Pot. Add oil 2 Saute fry about 1 minute 3 Add besan, turmeric, red chilli, coriander and cumin powders 4 Saute fry about 1 minute 5 Add tomato puree and salt, mix and cover the lid 6 Cover and cook about 3 minutes 7 Add peas. mix and cover the lid 8 Cover and cook about 2 minutes 9 Add water 10 Bring to boil (about 4 minutes) 11 Close Lid 12 Heat oil about 4 minutes 13 Cook about 20 minutes 14 Add paneer 15 Let contents simmer for 4 minutes 16 Cooking is completed.Add garam masala and coriander leaves and serve hot. 17 Divide paneer into 2 batches. Add one batch of paneer to the cooking pot. 18 Fry till paneer is light golden brown (about 5 minutes) 19 Remove, add the second batch of paneer. 20 Fry till paneer is light golden brown (about 5 minutes) 21 Remove and add onions 22 Fry till onions are golden brown (about 10 minutes) 23 Add ginger garlic paste