Method 1 Add tomatoes, onion, carrots, capsicum, garlic, ginger, green chilli, salt, thyme, basil leaves, oregano and 2 cups / 480 ml water. 2 Saute about 1 minute. 3 Add 1 cup / 240 ml water. 4 Bring to boil and cook till soup thickens slightly (about 5 minutes). 5 Cooking is completed. Serve hot. 6 Bring to boil and cook for 12 minutes. 7 Allow to cool. Blend ingredients to puree and set aside. Add butter. 8 Heat about 2 minutes. 9 Add tomato ketchup. 10 Saute a few seconds. 11 Add pepper and magic cube. 12 Saute a few seconds. 13 Add pureed vegetables.