Method 1 Place cooking pot in the Smart Pot. Add oil 2 Fry till golden brown (about 10 minutes). 3 Add ginger, garlic and green chillies. Add salt and other powdered spices except kasoori methi, amchur and garam masala. 4 Saute about 30 seconds 5 Add tomatoo puree and close lid 6 Cook about 5 minutes 7 Add 1 tbsp curd. 8 Saute fry till curd is well blended (approximately 30 seconds) 9 Add remaining curd in the same way, a tablespoon at a time till all curd is used. 10 Fry till oil shows separately (about 5 minutes). 11 Add water and mix 12 Heat oil for about 4 minutes 13 Bring to boil. 14 Add bhindi, mix and close Lid 15 Cook about 4 minutes 16 Cooking is completed. Add kasoori Methi, garam Masala, amchur and coriander leaves, mix and serve Hot. 17 Divide bhindi into two batches. Add one batch of Bhindi into the pot 18 Saute Fry about 5 minute and remove. 19 Add the next batch of Bhindi. 20 Saute Fry about 5 minute and remove. 21 Add cumin seeds 22 Saute fry about 30 seconds. 23 Add onions