Moong Dal Tadka

Method

1

Place cooking pot in the Smart Pot. Add Ghee

2

Fry till onions are soft (about 3 minutes).

3

Add salt, turmeric, chilli and coriander powders, mix it and add tomatoes.

4

Fry till tomatoes are soft (about 2 minutes).

5

Add dal.

6

Saute fry about 1 minutes

7

Add water and mix

8

Bring to boil (about 3 minutes).

9

Close Lid

10

Cook about 25 minutes.

11

Cooking is completed. Add coriander leaves, mix and serve hot.

12

Heat ghee about 4 minutes

13

Add cumin seeds.

14

tir fry about 20 seconds

15

Add dry red chilli and hing

16

Saute fry about 20 seconds.

17

Add ginger, garlic and green chilli.

18

Saute fry about 30 seconds

19

Add onions.