Shakshuka

Method

1

Pour water in cooking pot of the Smart Pot. Add tomatoes and close the lid.

2

Add bell pepper and capsicum. Mix well.

3

Cover and cook about 5 minutes.

4

Uncover pot. Add coriander leaves and mix. Make four small depressions in the tomato mixture and break one egg into each.

5

Cover and cook till eggs are set.

6

Cooking is completed. Open Smart Pot and serve hot.

7

Allow the contents to boil.

8

Reduce heat to P2 and cook tomatoes for about 2 minutes.

9

Remove cooking pot. Remove tomatoes and drain. Allow tomatoes to cool, peel and finely chop them. Wash and wipe dry cooking pot. Add oil in cooking pot. Place pot in Smart Pot.

10

Heat oil in Smart Pot.

11

Add onion and Saute till transparent.

12

Add garlic and green chilli. Saute about 1 minute. Then add cumin powder, chilli powder, chilli flakes, salt and pepper. Mix well.

13

Add chopped tomatoes and mix well.

14

Cook till tomatoes are pulpy.