Method 1 Place eggs and water (1.5 cups/360 ml) in the cooking pot 2 Saute fry about 30 seconds 3 Add tomato puree and close the lid 4 Cook for 8 minutes. 5 Add remaining water (1.5 cups/360 ml) 6 Cover and cook about 10 minutes. 7 Add eggs and mix gently. 8 Cover and cook about 5 minutes. 9 Cooking is completed. Serve hot garnished with coriander leaves 10 Boiling Eggs for 18 mins on high heat. 11 Remove eggs, allow to cool and remove shells.Cut the eggs lengthwise into half and keep it aside. Add oil in the pot 12 Heat about 4 minutes 13 Add onions. 14 Saute fry till onions are golden brown. 15 Add ginger, garlic and green chilli paste 16 Saute about 2 minutes 17 Add spices and salt.