Method 1 Rub prawns with 1/8 tsp turmeric powder and ¼ tsp salt. Keep aside. Grind ginger, cinnamon, cardomoms and cloves into a paste adding a little water (1 tsp) from time to time. 2 Fry for about 3 minutes. 3 Add prawns, remaining salt (2 tsp) and water (3 cups). Mix. 4 Cooking is completed. Serve Hot. 5 Place cooking pot in Smart Pot. Add ghee. Heat ghee for 3 minutes. 6 Add prawns. 7 Fry about 2 minutes. Remove 8 Add bay leaves and cumin seeds. 9 Fry a few seconds. 10 Add onions. 11 Fry till golden brown (about 8 minutes). 12 Add rice, ground pastes, coriander, chilli powders and remaining turmeric powder (1/8 tsp).