Method 1 Add oil. 2 Cook 30 minutes 3 Allow to cool, and transfer contents to a mixer. Blend ingredients to puree. Add this puree in the pot 4 Bring to boil. 5 Add vinegar and coconut cream and serve hot. 6 Heat about 4 minutes 7 Add garlic. 8 Saute a few seconds. 9 Add onion 10 Saute fry about 3 minutes 11 Add tomatoes, salt, pepper, thyme and basil leaves 12 Bring to boil 13 Close the lid