Method 1 Add ? cup / 80 ml water, milk and saffron in Smart Pot. Bring to boil. Add sugar. Stir constantly till sugar is dissolved. Remove sugar syrup from the vessel. Wash and wipe dry. Place vessel back in smart pot. 2 Pour sugar syrup over rice. Mix. 3 Cook till water is absorbed (about 12 minutes). 4 Cooking is cpmpleted. Serve hot. 5 Add ghee. Heat ghee about 4 minutes. 6 Add copra. 7 Fry till pale brown. 8 Add raisins, almonds and cardamoms. 9 Stir a few seconds. 10 Add rice. 11 Stir fry till rice turns opaque (about 2 minutes). 12 Add salt and remaining water (2? cups / 640 ml). Stir.