Bandh Gosht

In a pan, toast together coconut, almonds and cashew till light brown and grind together with cloves, brown cardamom, star anise, green cardamom, cinnamon, whole dry red chilli, peppercorns, coriander, cumin and fennel seeds into a paste. Grind together ginger and garlic into a paste using 2 tbsp / 30 ml water.

Mix. About 3 minutes.

Add curd and ground masala.

Stir fry about 4 minutes.

Add mutton.

Stir about 8 minutes.

Add water. Mix.

Bring to boil about 4 minutes.

Cover with lid.

Cook for about 5 hours.

Cooking is complete. Serve Hot.

Place cooking pot in Smart Pot. Add ghee. Heat ghee till 3 minutes.

Add bayleaf and onion.

Stir till golden brown about 20 minutes.

Add ginger garlic paste.

Stir for 1 minute.

Add tomatoes and chilli.

Stir for 2 minutes.

Add red chilli powder, turmeric, salt.