Method 1 Grind together ginger, garlic, green chilli into a paste. 2 Stir fry till oil seperates about 3 minutes. 3 Add cauliflower. 4 Stir for 6 minutes. 5 Add water. Mix. 6 Bring to boil about 2 minute. 7 Cover with lid. 8 Cook for 20 minutes. 9 Garnish with coriander leaves. Serve hot. 10 Place cooking pot in Smart Pot. Add oil. Heat oil till 4 minutes. 11 Add onion. 12 Stir till translucent about 6 minutes. 13 Add ginger, garlic, green chilli paste. 14 Stir fry for 1 minute. 15 Add tomatoes, salt, turmeric, red chilli, coriander, cumin powders. 16 Mix. About 10 minutes. 17 Add curd.