Method 1 Pour oil in cooking vessel. Place cooking vessel in the Smart Pot. Add oil. 2 Remove vessel, drain rice, and clean it. Add oil and place the vessel back in the Smart Pot. 3 Heat oil about 4 minutes. 4 Add cashew. 5 Stir fry for 2 minutes and remove. 6 Add cauliflower. 7 Stir fry for 3 minutes and remove. 8 Add onions. 9 Fry till golden brown (about 10 minutes). 10 Remove ? onion and reserve and add ginger, garlic, green chilli. 11 Stir for a minute. 12 Heat oil about 3 minutes. 13 Add carrot, beans and cauliflower. 14 Cook for 4 minutes. 15 Add coriander, red chilli, turmeric and garam masala powders and salt. 16 Mix for a minute. 17 Add tomatoes. 18 Cook for 4 minutes. 19 Add curd, coriander leaves and mint leaves. 20 Mix for 2 minutes. 21 Add water. 22 Mix for a minute. 23 Add bayleaf, brown cardamom, green cardamom, cinnamon. 24 Gently place rice on masala evenly. Dribble ghee and saffron water over rice. 25 Cook for 15 minutes. 26 Garnish with reserved onions and fried cashew. 27 Stir for a minute. 28 Add rice. 29 Stir for a minute. 30 Add water and salt. Mix. 31 Bring to boil (about 4 minutes). 32 Cook for about 8 minutes.