Hawkins Futura Smart Pot Recipes

Ingredients

water 2 cups / 480 ml

garlic (finely chopped ) 15 small cloves

onions (chopped ) 2 medium (7 oz / 200 g)

tomatoes (chopped ) 2 large (10? oz / 300 g)

capsicum (de-seeded and finely chopped ) 2 medium (5 oz / 140 g)

Pav bhaji masala 2 tbsp / 30 ml

turmeric ½ tsp / 2.5 ml

red chilli powder ½ tsp / 2.5 ml

coriander leaves (finely chopped ) 2 tbsp / 30 ml

lemon juice 1 tbsp / 15 ml

potatoes (cut into 1 cm cubes ) 1 tsp / 5 ml

carrots (cut into 1 cm cubes ) 2 medium (5? oz / 150 g)

beans (cut into 1 cm slices ) ½ cup / 50 g

cauliflower (cut into 1 cm flowerettes (cleaned weight 100g) ) 1 small head (7 oz / 200 g)

peas (shelled or frozen ) 1? cups / 200 g

salt 2½ tsp / 12.5 ml

butter ? cup / 80 ml

fresh ginger (grated ) (? oz /10 g)

Method

Place cooking pot in smart pot. Pour 1 cup/240 ml water in smart pot. Bring to boil. Add potatoes, carrots, beans, cauliflower peas and 1 tsp salt. Mix. Bring to boil.

Cover and cook about 20 minutes stirring occasionally.

Add coriander leaves and remaining butter (1 tbsp + 1 tsp/20ml). Mix. Serve hot with Pav or Bread.

Cover and cook about 30 minutes.

Remove vegetables in a large bowl. Mash. Keep a side.

Heat (¼ cup/60 ml) butter in smart pot about 3 minutes.

Add ginger and garlic. Stir a few seconds.

Add onion and stir fry till light golden about 5 minutes.

Add chilli powder, pav bhaji masala, turmeric and salt. Mix. Add capsicum and tomatoes. Mix.

Cover and cook till tomatoes are pulpy (about 10 minutes) stirring occasionally.

Add mashed vegetables and remaining water (1 cup/240 ml). Mix.

Pav Bhaji

Method