Method 1 Place cooking pot in smart pot. Add ghee. 2 Heat ghee about 4 minutes 3 Add almonds, raisins, pistachio and cashew nuts. Fry till golden brown. Remove and drain. Keep aside 4 Add vermicelli. Fry about 3 minutes. 5 Add water. Mix 6 Cover and cook about 5 minutes stirring occasionally. 7 Add sugar, cardamom powder and half of the almonds, raisins, pistachio and cashew nuts 8 Cook, stirring constantly, till ghee just begin to show on sides (about 5 minutes) 9 Coooking is completed. Serve hot garnished with remaining almonds, raisins, pistachio and cashew nuts.