Method 1 Roast together in a pan coriander seeds, cumin seeds, poppy seeds, almonds,brown cardamoms, peppercorns, cloves, nutmeg, mace, grated coconut and grind together with ginger, garlic and soaked kashmiri red chillies along with soaking water. 2 Stir fry for 15 minutes. 3 Add water. Mix. 4 Cover and cook for 2 hours 7 minutes. 5 Cooking is Completed. Serve hot. 6 Place cooking pot in smart pot. Heat oil till 4 minutes. 7 Add green cardamom, cinnamon and bayleaf. Stir for few seconds. 8 Add onions and fry till golden brown, about 10 minutes 9 Add ground paste, red chilli powder, turmeric, salt and tomatoes. 10 Mix about 2 minutes. 11 Add curd. 12 Stir till tomatoes are pulpy and oil shows separately. About 7 minutes. 13 Add mutton.