Hawkins Futura Smart Pot Recipes

Ingredients

Vegetable oil ¼ cup / 60 ml

Kashmiri red chilli powder ½ tsp / 2.5 ml

Salt 1½ tsp / 7.5 ml

Coriander powder 1 tsp / 5 ml

Cumin powder ½ tsp / 2.5 ml

Brown bread (cut into ½ inch/2.5 ml squares ) 8 slices

Coriander leaves (finely chopped ) 1 tbsp / 15 ml

Mustard seeds 1 tsp / 5 ml

Hing ¼ tsp / 1.3 ml

Curry leaves 1 sprig

Green chillies (finely chopped ) 2

Fresh ginger (grated ) 1x1 inch / 2.5 cm piece (? oz / 10 g)

Onions (chopped ) 2 medium (7 oz / 200 g)

Tomatoes (chopped ) 3 medium (9 oz / 250 g)

Turmeric ½ tsp / 2.5 ml

Method

Place cooking pot in smart pot. Add Oil.

Cover and cook about 1 minute.

Add bread in two batches. Mix.

Cover and cook about 3 minutes, stirring occasionally.

Cooking is Completed. Serve hot garnished with coriander leaves.

Heat oil about 5 minutes.

Add mustard seeds. When crackling, add curry leaves, chilli and ginger.

Fry a few seconds.

Add onion.

Fry till translucent about 3 minutes.

Add tomato, turmeric, red chilli powder and salt.

Cover and cook about 2 minutes.

Add coriander and cumin powders.