Method 1 Place cooking pot in smart pot. Add oil. 2 Cook about 4 hours. 3 Open Lid and partially mash chana with back of a ladle. 4 Cook about 15 minutes to obtain a creamy consistency. 5 Cooking is Completed. Serve Hot. 6 Heat oil about 3 minutes. 7 Add ginger, garlic and green chilli. Fry for a few seconds. 8 Add onion. Fry about 4 minutes till onions are transparent. 9 Add dry masalas and salt. Mix. Add tomatoes. Mix. 10 Cook about 4 minutes till tomatoes are pulpy. 11 Add kabuli chana and water. 12 Bring to boil (about 7 minutes). 13 Cover the Smart Pot.