Method 1 Grind together coriander and mint leaves, chillies, garlic and ginger into a paste using 2 tbsp/15ml water. Place cooking pot in smart pot. 2 Cook till oil shows separately about 3 minutes. 3 Add tomato, turmeric and garam masala powder. 4 Stir-fry about 2 minutes. 5 Add rice. Mix. 6 Add water. 7 Cover and cook. 8 Cooking is Completed. Serve hot. 9 Heat ghee about 3 minutes. 10 Add bay leaf, cinnamon, brown cardamoms, cloves, cumin seeds and peppercorns. 11 Stir a few seconds. 12 Add onions. 13 Stir-fry till onion turns translucent about 4 minutes. 14 Add mushrooms and salt. 15 Cook till liquid dries up (about 8 minutes), stirring occasionally. 16 Add green paste.