Hawkins Futura Smart Pot Recipes

Ingredients

Vegetable oil 2 tbsp / 30 ml

turmeric ½ tsp / 2.5 ml

Kashmiri red chilli powder ½ tsp / 2.5 ml

salt 2 tsp / 10 ml

peas 1/3 cups / 50 g

tomatoes 1 medium (3 ½ oz 100 g)

water 2 cups / 480 ml

Coriander leaves (finely chopped ) 1 tbsp / 15 ml

Mustard oil ½ tsp / 2.5 ml

Urad dal 1 tsp / 5 ml

Broken chashewnuts 2 tbsp / 30 ml

Fresh ginger (finely chopped ) 1 x 1 inch / 2.5 cm piece ( 1/3 oz 10 g)

Curry leaves 1 sprig

Green chillies 2

Onion (chopped ) 1 medium (3 ½ oz / 100 gm)

Roasted vermicelli 200 g

Method

Place cooking pot in Smart Pot. Add oil.

Add water.

Cover and Cook.

Cook till water dries up about 8 minutes, stirring occasionally.

Cooking is completed. Serve hot garnished with coriander leaves.

Heat oil about 4 minutes.

Add mustard seeds.

When crackling, add urad dal and cashewnuts. Stir a few seconds.

Add ginger, curry leaves and green chilli. Add onion.

Stir-fry till golden brown about 4 minutes.

Add vermicelli.

Stir-fried about 3 minutes.

Add turmeric, red chilli power, salt, peas and tomatoes. Mix.