Method 1 Place cooking pot in Smart Pot. Add water. 2 Stir a few seconds. 3 Add coriander, cumin, garam masala powders and turmeric. Mix. Add tomatoes and remaining salt (1 tsp/5 ml). 4 Stir-fry till oil shows separately about 5 minutes. 5 Add chana. Mix. Add 1 cup/240 ml reserved water. Mix. 6 Bring to boil. Cover and cook about 25 minutes. 7 Serve hot garnished with coriander leaves. 8 Let the water boil for about 8 minutes. 9 Add chana and 1½ tsp/7.5 ml salt. Bring to boil. 10 Cover and cook till the chana is cooked about 3 hours. 11 Drain chana and reserve 1 cup/240 ml water. Wash and wipe dry the vessel. Place cooking pot in Smart Pot. Add oil. 12 Heat oil in the smart pot about 5 minutes. 13 Add cumin seeds and hing. 14 Stir a few seconds. 15 Add chillies and ginger